Tuna Burgers

Ingredients

1 lb. fresh tuna, diced

2 scallions, thinly sliced

12 kalamata olives, pitted and chopped

¼ cup homemade or organic mayonnaise

1 teaspoon anchovy paste

Extra-virgin olive oil, for brushing

Sliced tomatoes and arugula, to serve

Sea salt and freshly ground black pepper, to taste

Instructions

1. In a bowl, combine the tuna, the kalamata olives, and the scallions. Place the mixture in the freezer for 5 minutes.
2. When the 5 minutes is up, transfer the tuna mixture into a food processor and pulse until the tuna is finely chopped.
3. Transfer back to the bowl and season to taste.
4. Flatten the tuna mixture into 4 patties of equal size.
5. Brush each patty with olive oil and grill for 6 to 8 minutes total, flipping once.
6. In a small bowl, combine the mayonnaise with the anchovy paste.
7. Spread the mayonnaise and anchovy paste on each tuna patty. Top with tomato and arugula and serve. Enjoy!

Serves 4

Inspired by: https://paleoleap.com/tuna-burgers/