Paleo Pumpkin Pie

Ingredients

15 oz. canned pumpkin puree, or 1 ½ cups roasted pumpkin puree

3 large eggs

½ cup full-fat coconut milk

½ cup honey or maple syrup

1 Tbsp pumpkin pie spice

1/8 teaspoon Celtic Sea salt

1 Almond Flour Pie Crust

Whipping cream of choice (optional)

 

Instructions

1. In a food processor combine pumpkin puree and eggs.

2. Pulse in coconut milk, honey, pumpkin pie spice, and salt.

3. Pour filling into the pie crust.

4. Bake at 350° F for 45 minutes.

5. Allow to cool then refrigerate for 2 hours to firm.

6. Once chilled, remove from refrigerator, slice, top with your favorite whipping cream and enjoy!

 

Serves 8

Inspired by Elana’s Pantry

Begin Your Chiropractic & Nutrition Wellness Journey Today!

If you are tired missing out of life experiences because you feel bad, then it is time to gain control of your health. Take the first step and contact Russell Chiropractic today.

Scroll to Top