Paleo Italian Salad

Ingredients for the Salad

1 head radicchio, about 4 cups chopped

1 head romaine lettuce, stem cut off and thinly sliced

¼ cup red onion, sliced

½ cup grape tomatoes, halved

¼ cup kalamata olives, pitted and sliced

¼ cup black olives, pitted and sliced

3/4 cup Italian dried salami, sliced

¼ cup sun-dried tomatoes, sliced

2/3 cup pepperoncini, stemmed, deseeded, and sliced

2-4 whole medium-boiled eggs, diced

¼ cup chopped marinated artichoke hearts

¼ cup chopped roasted garlic cloves


Ingredients for the Dressing

½ cup avocado oil

2 Tbsp avocado mayonnaise

3 Tbsp red wine vinegar

2 Tbsp garlic cloves, minced

½ teaspoon salt

¼ teaspoon black pepper

2 teaspoons Italian seasoning



1. Prepare the dressing by combing all dressing ingredients in a food processor and blend until very smooth. Or, combine all ingredients in a medium-sized bowl and whisk until emulsified and well-blended.

2. For the salad, mix all salad ingredients in a large bowl.

3. When you are ready to serve, pour the salad dressing over a little at a time, tossing to coat.

4. Serve immediately and enjoy!


Serves 6

Inspired by 40 Aprons

Begin Your Chiropractic & Nutrition Wellness Journey Today!

If you are tired missing out of life experiences because you feel bad, then it is time to gain control of your health. Take the first step and contact Russell Chiropractic today.

Scroll to Top