Paleo Fried Pickles


5 ounces dill pickles (sliced)

1-2 Tbsp. coconut oil

¼  cup almond meal

¼  cup tapioca flour

½  teaspoon garlic powder

½  teaspoon onion powder

¼  teaspoon sea salt

¼  teaspoon pepper

¼  teaspoon cayenne pepper

¼  cup water


  1. Mix together all ingredients except for the pickles and coconut oil. If the batter seems too thick add a touch more water.
  2. Heat a few tablespoons of coconut oil over medium high heat.
  3. Dip a pickle slice into the batter making sure you get some on both sides and add it to the pan. Repeat with a few more pickles making sure not to overcrowd the pan. Fry pickles about 30 seconds per side until they're crisp and golden brown. They don't take too long so keep an eye on them. Remove and drain on paper towels.
  4. Repeat with remaining pickles. Enjoy!


Serves 4

Inspired by:

Begin Your Chiropractic & Nutrition Wellness Journey Today!

If you are tired missing out of life experiences because you feel bad, then it is time to gain control of your health. Take the first step and contact Russell Chiropractic today.

Scroll to Top