2 Tbsp extra virgin olive oil
1 teaspoon fresh ginger, minced
1 cup sweet potato, peeled and finely diced
1/8 teaspoon ground cinnamon
¼ cup water
3 cups cleaned, stemmed, and chopped dinosaur kale, in bite-sized pieces
¼ teaspoon sea salt
2 Tbsp golden raisins
¼ teaspoon maple syrup
2 Tbsp ground pecans, for garnish
1. Heat oil in a large sauté pan over medium heat, then add the ginger and sauté for 30 seconds, just until aromatic.
2. Add the sweet potato, cinnamon, and water and sauté for about 1 minute. Add the kale, salt, and raisins and sauté until the kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes.
3. Stir in the maple syrup and taste. You might want to add another pinch of salt if desired.
4. Serve garnished with the ground pecans.
Inspired by PCC Markets