Honey Lemonade

Ingredients

4 ½ cups water

1/3 – ½ cup honey (depending on how sweet you like it)

1 cup freshly squeezed lemon juice (from about 4-7 large lemons)

 

Instructions

1. If your honey is very thin, add the water and lemon to the honey and combine. mix everything together at the same time, starting with 1/3 cup honey. Add more honey for additional sweetness.

2. If your honey has crystalized or is firm, warm 1 cup of water and 1/3 cup honey in a saucepan over low heat. Stir to dissolve the honey and once dissolved, remove from the heat. This should only take about a minute. Add the remaining water and lemon juice and stir. Add more honey if desired.

3. Chill and serve!

 

Serves 6-8

Inspired by Texanerin Baking

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