Crispy, Sweet Plantains

Ingredients

1-2 Ripe Plantains (darker in color, means they’re ripe!)

2 Tbsp coconut oil or Ghee

Pinch of sea salt

 

Instructions

  1. Heat coconut oil in a large skillet such as a cast-iron skillet, over medium heat.
  2. Peel your plantain by cutting off the ends and scoring the peel twice to make it easier to peel.
  3. Cut the plantain into medium thick rounds, and place in the pan.
  4. When the rounds are golden brown, flip over.
  5. Remove from the pan, sprinkle with sea salt, serve, and enjoy!

 

Serves 3

Inspired by https://www.paleorunningmomma.com/crispy-soft-sweet-fried-plantains-paleo-whole30-vegan/

Begin Your Chiropractic & Nutrition Wellness Journey Today!

If you are tired missing out of life experiences because you feel bad, then it is time to gain control of your health. Take the first step and contact Russell Chiropractic today.

Scroll to Top