Cabbage Roll Skillet


1 ½ lbs. ground beef

1 onion, chopped

1 garlic clove, minced

½ – 1 head cabbage, chopped

2 cups diced tomatoes

1 ½ cups tomato sauce

1 Tbsp. cooking fat

Sea salt and freshly ground black pepper



  1. Melt cooking fat in a large skillet over medium-high heat.
  2. Add onion and garlic; cook until soft, about 2 to 3 minutes.
  3. Add the beef to the skillet and cook until brown.
  4. Place cabbage, diced tomatoes and tomato sauce in the skillet, stir until well combined. Season with salt and pepper to taste.
  5. Cover and let simmer for 20 to 25 minutes, until the cabbage is soft. Enjoy!


Serves 4


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