Blueberry Basil Lemonade


1-pint fresh blueberries, divided

6-7 fresh basil leaves

½ cup fresh-squeezed lemon juice

8-9 cups water, divided

2/3 cup honey



1.    Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside.

2.    Combine the lemon juice, 1 cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low simmer, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix through a fine-mesh strainer into the prepared pitcher.

3.    Pour the remaining water into the pitcher along with a handful of ice. Stir to combine. Serve cold, garnished with lemon slices if desired. Enjoy!


Serves 10

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