Bacon Wrapped Sweet Potato Wedges with Chilli Lime Mayo


3 large sweet potatoes, cut into wedges

16 strips of bacon (or as many as you need)

1 teaspoon ground cayenne pepper

1 teaspoon ground paprika


For the Chilli Lime Mayo:

2 egg yolks

1 teaspoon yellow mustard

1 teaspoon salt 

1 cup olive oil 

Juice of ½ lime

1 teaspoon apple cider vinegar

2 teaspoon of your favorite chilli hot sauce (if you desire spice)



  1. Preheat oven to 400 degrees.
  2. Cut the sweet potatoes into wedges and wrap each with a strip of bacon.
  3. Place on a baking tray and sprinkle with cayenne and paprika.
  4. Bake in oven for 25 minutes, or until bacon is slightly burnt at the edges


Chilli Lime Mayo

  1. Mix your egg yolk, mustard and salt in a bowl.
  2. Using a hand whisk or electric whisk, begin whisking while slowly adding the oil to emulsify.
  3. Once all the oil is poured in, add your lime, vinegar and hot sauce and mix to incorporate. Enjoy!


Serves 3


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